Chives and Pork Dumplings

Overview

Leek and pork dumplings, I loved eating them when I was a child and have fond memories of it.

Tags

• staple food
• home cooking
• chives
• onions
• pork
• ginger
• salt

Ingredients

Steps

1. 1 Chop the leeks and set aside.

2. 2 Grind the pork in a meat grinder or chop by hand.

3. 3 Mix meat, leeks, and salt together.

4. 4 Wrap the dumplings and steam them over water for about 15 minutes until cooked (soy sauce and balsamic vinegar can be used as seasonings). Or cook the dumplings directly.

5. 5 It’s done and ready to eat! After the dumplings are cooked, add some chopped green onion and coriander to make them taste fresher.