Shredded pork with red, yellow and green peppers

Overview

I created it

Tags

• vegetarian dishes
• pork belly
• yellow pepper
• garlic
• ginger
• green pepper
• red pepper

Ingredients

Steps

1. 1 Finished product pictures

   

2. 2 Wash the pork belly and cut the fat into cubes and shred the lean meat

   

3. 3 Marinate lean meat with salt, cooking wine, egg white and vinegar for 20 minutes

   

4. 4 Cut the ingredients

   

5. 5 Deep-fried shredded ginger and garlic

   

6. 6 Fatty meat in the pot

   

7. 7 When frying the fatty meat, drain the water from the lean meat

   

8. 8 Oil out

   

9. 9 Add lean meat and fry until it changes color

   

10. 10 Add ingredients

    

11. 11 Fry until the water dries out and add pepper

    

12. 12 Add water starch

    

13. 13 Mix well and add thirteen incense. Remove from heat and serve on a plate