Meat-stuffed melon

Overview

How to cook Meat-stuffed melon at home

Wash and cut the melon into sections
Insert the handle of a spoon into the melon bag and turn it around, and the melon bag will come out naturally
Boil the prepared cold melon in water for about five minutes, so that the original color can be maintained.
The cool melons that have been boiled in water are passed through the cold river, and the water is drained and set aside.
Chop the pork belly and add seasonings
The main ingredients are all ready!
Take a small ball of meat filling, stick some cornstarch on it and stuff it into the cold melon.
A pot of stuffed cold melon
Heat the oil in a pan, place the stuffed melon neatly in the pan, and fry over medium heat until golden brown.
After frying one side, turn it over and fry the other side
After both sides are fried, add a little salt, cornstarch water, minced garlic, and chopped green onion, cover and simmer for a few minutes.
Open the lid and take out the pot~