Fried cucumber, egg and corn kernels with shrimps
Overview
I bought a few packs of shrimps from Tmall Supermarket. My child eats less meat. I will make some shrimps to see if my child likes them😜
Tags
Ingredients
Steps
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First, take out the shrimps and defrost them, wash them and drain them with kitchen paper. Sprinkle them with some salt, cooking wine, wrap them in some cornstarch, mix them well, and put them in the refrigerator to marinate for half an hour.
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Dice the cucumber and put the cooked corn kernels on the plate, dice some ginger, and beat two eggs to prepare.
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Put oil in a pan. After the oil is 70% hot, stir-fry the marinated shrimps, then add shredded ginger. When the shrimps turn red, pour in the egg liquid. After the egg liquid solidifies slightly, quickly break it up with a spatula and stir-fry a few times.
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Pour in the cucumber and corn kernels, add a little salt and oyster sauce, stir-fry a few times and remove from the pan.
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Finished product picture, start tasting delicious food