"Sou Fen" Spinach and Chicken Liver Rice Noodles

Overview

The rice noodles purchased online have arrived, so I quickly made some using the ingredients I had available.

Tags

• snacks
• home cooking
• late night snack
• lunch
• dinner
• chicken essence
• chicken liver
• clear water
• rice noodles
• spicy oil
• spinach
• salt

Ingredients

Steps

1. 1 Wash the chicken livers and put them in cold water.

   

2. 2 Add table salt.

   

3. 3 Add onion and ginger braised meat.

   

4. 4 Cook and set aside.

   

5. 5 Take rice noodles.

   

6. 6 Boil water in a pot, add rice noodles when the water is about 40 degrees.

   

7. 7 Bring the pot to a boil and reduce the heat to medium-low.

   

8. 8 Cook the rice noodles for about 3 to 4 minutes.

   

9. 9 Add washed spinach and salt.

   

10. 10 Bring to a boil over high heat and cut the chicken liver into cubes.

    

11. 11 Cut chicken liver into cubes.

    

12. 12 Plate.

    

13. 13 Add oil and chili pepper.

    

14. 14 I forgot to add chicken essence, so I added more chicken essence. If there is stock, no chicken essence is used.

    

15. 15 Finished product.

    

16. 16 Finished product.