Homemade black sesame paste
Overview
I saw a post on the Internet about homemade black sesame paste. I thought it was not difficult. I happened to have the ingredients at home, so I immediately followed suit. Although the taste is not very delicate, I made it myself without adding preservatives, so it tastes more secure.
Tags
Ingredients
Steps
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Stir-fry black sesame seeds in a wok
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The glutinous rice is also fried in the wok
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Place the fried glutinous rice and black sesame seeds into the grinding cup of the food processor
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Turn on the button and turn it into powder
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Beaten sesame powder
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Take an appropriate amount and add a little sugar
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Pour in warm boiled water