Garlic Eggplant

Overview

It’s been a long time since I’ve had eggplant latte, so I want to make it as a cold dish. It’s convenient and delicious, and it goes very well with meals!

Tags

• hot dishes
• coriander
• eggplant
• garlic
• light soy sauce
• oyster sauce
• sugar
• vinegar
• red pepper
• sesame oil

Ingredients

Steps

1. 1 Cut one eggplant and cut it into two halves.

   

2. 2 Place the steamer in the steamer until the vegetables are cooked.

   

3. 3 Seasoning is the most critical step. Whether the dish is delicious or not depends on the mirat. 3 spoons of light soy sauce, 4 spoons of vinegar, 3 spoons of sugar, a little minced garlic, a small spoon of oyster sauce. It would be best if you have white sesame seeds, but it is a pity that you have run out. 2 drops of sesame oil.

   

4. 4 After the eggplant is steamed, tear it into strips by hand.

   

5. 5 Shred the red pepper and cut the coriander into small pieces.

   

6. 6 Finally, pour the seasoned sauce on the eggplant, sprinkle with red pepper and coriander. Convenient, fast and very delicious!