Carrot dough cake

Overview

Carrot dough cake is really a good food for those who don’t want to eat carrots, nutritious and delicious.

Ingredients for making carrot paste: carrots.
Cut the carrots into small dices.
Put it into the cup of the soymilk machine.
Add water.
Start the soy milk machine and grind it into a paste.
Ingredients for making dough cakes: carrot paste, flour and yeast powder.
Add the yeast powder to the carrot paste and mix well (the carrot paste has cooled down).
Pour the flour into the bread pan of the bread machine and add the carrot paste. Start the kneading program and knead into a soft dough.
Arrange it with your hands, then put it in a basin and cover it with plastic wrap for 20 minutes.
This is good dough, it has risen.
Move the dough to the board, knead it slightly, shape it into a long shape, and cut it into four equal parts.
Roll out into a round cake, not less than 0.3 cm, cover with a damp cloth and let rest for 10 minutes.
Put a little oil in the pot, put the cake base and bake.
After the bottom is formed, turn it over and bake it. When both sides are golden brown, if you press the sides with your hands and they will spring back immediately, it proves that the cake is mature. Just take it out and bake the remaining cakes in sequence.
Finished product.