Brown rice porridge with scallops and shrimps
Overview
I made such a simple and delicious breakfast porridge using local materials. I had newly bought Green Emperor scallops at home and chilled shrimps that my friend had just sent from Qingdao in the refrigerator.
Tags
Ingredients
Steps
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The night before, soak the scallops and defrost the shrimps. Then marinate the shrimps with light soy sauce, green onion and ginger cooking wine for half an hour.
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Before going to bed, put it into the stew pot with rice, add mineral water, and turn on the slow simmering mode.
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When you wake up in the morning, the fragrant and sweet scallop and shrimp porridge is ready. ^_^
