Pork slices, mushroom and cabbage slices

Pork slices, mushroom and cabbage slices

Overview

How to cook Pork slices, mushroom and cabbage slices at home

Tags

Ingredients

Steps

  1. Choose tender cabbage and slice it into thin slices

    Pork slices, mushroom and cabbage slices step 1

  2. Blanch for one minute and let cool immediately

    Pork slices, mushroom and cabbage slices step 2

  3. Thinly slice mushrooms

    Pork slices, mushroom and cabbage slices step 3

  4. Blanch for half a minute

    Pork slices, mushroom and cabbage slices step 4

  5. Thinly sliced lean meat

    Pork slices, mushroom and cabbage slices step 5

  6. Heat the wok, add the oil and stir-fry the meat slices until white. Add the garlic slices and stir-fry until fragrant. Add a little fresh soy sauce to adjust the color

    Pork slices, mushroom and cabbage slices step 6

  7. Add the blanched cabbage slices and mushroom slices and stir-fry for a few times. Add a spoonful of white vinegar, a little sugar to taste, and a little MSG. Crisp and sour.

    Pork slices, mushroom and cabbage slices step 7