Bean paste buns

Overview

This time the pasta not only has more stuffing than the steamed buns, but also adds it to the noodles, making it softer, more elastic, and slightly sweeter. Chew it in your mouth and savor it carefully. It has endless aftertaste. It is delicious. It is sweet potato. Sweet potato has great effects. It can clear the intestines, prevent constipation, and prolong life.

Tags

• staple food
• home cooking
• lunch
• dinner
• all-purpose flour
• bean paste filling
• clear water
• sugar
• yeast
• sweet potato

Ingredients

Steps

1. 1 Prepare the required ingredients first, weigh them accurately one by one, and set aside later,

   

2. 2 Dissolve the yeast with warm water, pour in all-purpose flour, then add water and mix into a smooth dough,

   

3. 3 Place in a warm place for fermentation,

   

4. 4 Firstly, the volume of fermented dough will increase. Secondly, look at the internal structure of the tissue. If there are many fine honeycomb pores, it means it is fermented.

   

5. 5 Take it out and knead the dough repeatedly, then let it rest for 10 minutes. Take it out and divide it into seven equal parts. One part is about 35 grams. The specific size can be determined according to your preference and the size of the container. Then the bean paste filling is also divided into seven parts, one part is about 12 grams,

   

6. 6 Take a piece of dough and roll it into a disc shape with a rolling pin, then use a scraper to divide it into eight equal parts, cut out small openings, first up and down, then left and right, and then divide it into two equal parts. This operation is easier, then pinch the two sides of one part together, and so on. Put the bean paste filling in the middle, and then use chopsticks to wrap the bean paste filling well,

   

7. 7 Don’t steam the wrapped red bean paste buns immediately. Put them on a basket to steam for 20 minutes. When the red bean paste buns become white and plump, increase in size, and become noticeably lighter,

   

8. 8 Add an appropriate amount of water to the pot, put the basket in place, and cover it with a lid. This time I used the Zhenmi lift hot pot. Steam it over high heat first and then start timing. Steam for 8 minutes, then turn to low heat and steam for 5 minutes. Finally, turn off the heat and simmer for 5 minutes.

   

9. 9 After opening the lid, gently press the red bean paste buns with your hands. If they spring back immediately, they are steamed.