Sichuan peppercorn sprouts mixed with tofu

Sichuan peppercorn sprouts mixed with tofu

Overview

The Zanthoxylum bungeanum tree has sprouted buds. Whenever I see the buds of the Zanthoxylum bungeanum tree, I can't help but pick some for cooking. I just love the unique fragrance of the Zanthoxylum bungeanum leaves. Using them to make dishes is particularly flavorful. Unlike the numbness of Zanthoxylum bungeanum, it has a refreshing fragrance, which can enhance the flavor and refresh the dish!

Tags

Ingredients

Steps

  1. Then soak in light salt water to sterilize and disinfect. Because you want to eat it raw, this step is essential.

    Sichuan peppercorn sprouts mixed with tofu step 1

  2. Cut the tofu into cubes, boil in boiling water for half a minute and take it out

    Sichuan peppercorn sprouts mixed with tofu step 2

  3. Add a little salt to the pepper buds, pour in the salad dressing, and mix evenly

    Sichuan peppercorn sprouts mixed with tofu step 3

  4. Then pour the tofu into the pepper sprouts

    Sichuan peppercorn sprouts mixed with tofu step 4

  5. Just stir it a little.

    Sichuan peppercorn sprouts mixed with tofu step 5