Casserole Beef Braised Rice

Casserole Beef Braised Rice

Overview

It's time for lunch. What should we have? It’s snowing outside and it’s too cold. Let’s order takeout. It’s not easy for the takeaway guy. It’s cold and the roads are slippery, so let’s make some by ourselves. I suddenly thought of making a stewed rice, and I happened to have a piece of steak, so I ate it together!

Tags

Ingredients

Steps

  1. Wash the casserole, add rice and cook over medium heat, then turn to low heat

    Casserole Beef Braised Rice step 1

  2. Thaw and cut steak into strips

    Casserole Beef Braised Rice step 2

  3. Cut into strips

    Casserole Beef Braised Rice step 3

  4. Wash appropriate amount of broccoli

    Casserole Beef Braised Rice step 4

  5. Cut carrots into strips and set aside

    Casserole Beef Braised Rice step 5

  6. Boil water in a pot and blanch the broccoli and carrots first

    Casserole Beef Braised Rice step 6

  7. Take another pot, pour oil and add chopped green onion

    Casserole Beef Braised Rice step 7

  8. Pour in the steak strips and stir-fry quickly

    Casserole Beef Braised Rice step 8

  9. Stir-fry until the beef is slightly white in color, add the blanched broccoli and carrots, and stir-fry together

    Casserole Beef Braised Rice step 9

  10. Pour in appropriate amount of extremely fresh seasoning

    Casserole Beef Braised Rice step 10

  11. Pour the pot into a casserole and cover the rice. The rice is already cooked at this time. You can continue to cover and simmer over low heat for 2 minutes to allow the soup to seep into the rice

    Casserole Beef Braised Rice step 11

  12. Be bored for a minute

    Casserole Beef Braised Rice step 12

  13. Take another pot and fry an egg

    Casserole Beef Braised Rice step 13

  14. Fry the eggs and put them in the casserole, and the rice stew is done!

    Casserole Beef Braised Rice step 14

  15. Do you have an appetite?

    Casserole Beef Braised Rice step 15