Mango Pancake

Overview

Pancake, also known as pancake or hot pancake, is the Chinese transliteration of English pancake. It is a thin flat pancake made by cooking batter on a baking sheet or pan. Eat it directly, it is sweet and refreshing; wrapped with ripe mango or durian, and topped with whipped cream, it will be sweet and soft in the mouth, making you endless aftertaste.

Tags

• snacks
• common dishes
• children
• afternoon tea
• cake flour
• corn oil
• egg
• mango
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Sift the flour and add 150 grams of milk

   

2. 2 Beat evenly and mix into milk paste

   

3. 3 Use another bowl, add 35 grams of sugar to the eggs

   

4. 4 Stir until the sugar melts, add vegetable oil and mix well

   

5. 5 Add the remaining 100 grams of milk and mix well

   

6. 6 Sieve the batter and egg milk to remove excess impurities

   

7. 7 Heat the pan, turn to low heat, do not add oil

   

8. 8 Scoop a spoonful of custard batter into the pan, quickly rotate the pan to spread the batter evenly on the bottom of the pan, take it out, and let it cool on a plate; make all the batter into pancakes in turn, and let it cool

   

9. 9 Mango is ready

   

10. 10 Take out the mango pulp and set aside

    

11. 11 Add 25 grams of sugar to the light cream

    

12. 12 Beat until full hair

    

13. 13 Take a pancake, spread a layer of whipped cream in the middle, and spread a layer of diced mango

    

14. 14 Apply another layer of cream

    

15. 15 Fold the bottom edge upward

    

16. 16 Fold the left side to the right to the center

    

17. 17 Fold the right side to the left to the center

    

18. 18 Fold the top edge to the bottom edge

    

19. 19 Wrap it into a small square bag, turn it upside down and put it on a plate

    

20. 20 It can be eaten directly or placed in the refrigerator before eating for a better taste