Steamed Pork Ribs with Potatoes and Glutinous Rice
Overview
A popular dish that is very suitable for lazy foodies... Appraisal completed!
Tags
Ingredients
Steps
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Wash the ribs and soak them in water for a while to remove the blood;
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Peel the potatoes, wash them and cut them into pieces;
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Rinse the soaked ribs with water, then marinate them with minced ginger and garlic, soy sauce, and cooking wine for 30 minutes; mix the potatoes and marinated ribs evenly, add a little soy sauce, oyster sauce, salt, sugar, and steamed pork rice noodles and mix evenly;
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Soak the glutinous rice in advance, wash it and drain it;
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Put the processed glutinous rice into the potato ribs and mix evenly;
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Put the glutinous rice ribs into the steamer and cook on high heat for 20 minutes and on low heat for 10 minutes.