Stir-fried fungus with leeks

Stir-fried fungus with leeks

Overview

These leeks were grown by my aunt at their house. I had not finished making dumplings but there was still a little bit left, but there wasn’t much left and I didn’t know what to make. Later, my mother said that it would be delicious to soak some fungus and stir-fry the leeks together. I was very questioning whether these two things would be delicious if they had not been eaten together. My mother said it was delicious and asked me to stir-fry it. I tried stir-frying this dish and it was really delicious~ I will make it when I get home~

Tags

Ingredients

Steps

  1. Pick and wash leeks.

    Stir-fried fungus with leeks step 1

  2. Soak the fungus with water and wash it in advance.

    Stir-fried fungus with leeks step 2

  3. Cut the leeks into long sections.

    Stir-fried fungus with leeks step 3

  4. Heat oil in a pot and sauté the garlic until fragrant, then add the fungus and stir-fry.

    Stir-fried fungus with leeks step 4

  5. Add the leeks and stir-fry until the leeks soften and add appropriate amount of salt to taste.

    Stir-fried fungus with leeks step 5