Cook mutton soup

Cook mutton soup

Overview

It’s getting cold, so it’s indispensable to eat some mutton to quench your cravings and ward off the cold. Today I’m going to share with you a mutton soup that’s white, rich, mild in smell, and delicious.

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Ingredients

Steps

  1. Prepare a piece of mutton.

    Cook mutton soup step 1

  2. Wash with clean water and soak for half an hour to remove the bloody smell of the mutton.

    Cook mutton soup step 2

  3. Cut the mutton into pieces and prepare half a carrot and wash it.

    Cook mutton soup step 3

  4. Wash the carrots, peel them and cut into cubes.

    Cook mutton soup step 4

  5. Slice the ginger, prepare 5 grams of Angelica dahurica and an appropriate amount of fennel.

    Cook mutton soup step 5

  6. Pour a little oil into the pot. When the oil is 60% hot, put the mutton pieces in.

    Cook mutton soup step 6

  7. Stir-fry over high heat for three to four minutes.

    Cook mutton soup step 7

  8. Add enough boiling water to the pot, cook over high heat for 20 minutes with the lid off, and use a spoon to remove the foam on top.

    Cook mutton soup step 8

  9. After the soup begins to turn slightly white, add Angelica dahurica, cumin, and ginger at this time, and continue to cook for 10 minutes with the lid off.

    Cook mutton soup step 9

  10. When the color of the soup is relatively white, you can add carrots, cover and simmer for about 20 minutes. The mutton soup will become milky white.

    Cook mutton soup step 10

  11. Add a little salt and pepper to it and mix well.

    Cook mutton soup step 11

  12. A pot of milky white mutton soup is ready.

    Cook mutton soup step 12

  13. Finished product picture.

    Cook mutton soup step 13