wheat rice

Overview

Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation or reprint needs, please leave a message directly in the background or at the end of the article~ More than half of the National Day holiday has passed in a blink of an eye, and I believe that your stomach is full of energy to taste all kinds of delicious food~ In fact, the more you do this, the more you should relax your stomach and eat a little simple rice to relieve the stomach that has been washed away by big fish and meat for a few days. After all, the body is the capital of a lifelong revolution~ What I recommend today is the extremely quick and delicious wheat rice. The rice and chewy wheat kernels are not to mention how delicious~

Tags

• staple food
• home cooking
• old man
• autumn recipes
• winter recipes
• lunch
• ham
• mairen
• oil
• onions
• rice
• green beans
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak a bowl of wheat kernels one night in advance

   

2. 2 The green beans are also soaked and washed in advance

   

3. 3 Cut various kinds of dried tofu into small cubes in advance

   

4. 4 Cut the ham into small pieces

   

5. 5 Heat the pot and pour in a little oil

   

6. 6 Add a little green onion and ham and stir-fry

   

7. 7 Add green beans and stir-fry until cooked

   

8. 8 Add chopped tofu

   

9. 9 Add soy sauce according to taste

   

10. 10 Add a little salt to taste

    

11. 11 Drain the water from the wheat kernels and add in

    

12. 12 Add washed rice

    

13. 13 Add half a knuckle of water above the surface of the rice, cover and simmer over low heat

    

14. 14 After fifteen minutes, the rice will completely absorb the water and stop the fire. Just simmer for a while!