Short ribs and shepherd's purse soup
Overview
It is a very simple but delicious soup that even a novice in the kitchen can make. The freshness of the shepherd's purse and the freshness of the short ribs combine to make it delicious and not greasy!
Tags
Ingredients
Steps
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Prepare the ingredients.
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Add water, green onions and ginger to blanch the short ribs.
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Rinse the blanched short ribs and clean the foam on them.
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Add boiling water, green onion and ginger slices again and bring to a boil.
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Stew the short ribs over low heat until tender, then remove the green onion knots.
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Add shepherd's purse, season with salt and bring to a boil.
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The short ribs and shepherd's purse soup is delicious, fragrant and rich in soup.