Horse Cup Cake

Overview

How to cook Horse Cup Cake at home

eggs, 90 grams of cake flour, 4 grams of baking powder!
Separate egg whites and yolks!
Add sugar in three batches and beat egg whites until stiff peaks form!
Beat the egg yolks, add water, sift in the flour and baking powder! Make it into a paste!
Add the beaten egg whites to the egg batter in two batches and mix evenly!
Put it in a paper cup!
Preheat the oven to 160 degrees for 20 minutes!
It’s almost ready! Hehe!
Done!
Hehe!
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