Wolfberry and pitaya rice porridge
Overview
How to cook Wolfberry and pitaya rice porridge at home
Tags
Ingredients
Steps
-
Ingredients: Rice (washed).
-
Dragon fruit.
-
Wolfberry (soaked).
-
rock candy.
-
Place the dragon fruit on a chopping board, peel and cut into small pieces, set aside.
-
Pour appropriate amount of water into the pressure cooker and bring to a boil.
-
Then, add the rice and bring to a boil.
-
Cover, turn to medium-low heat and simmer for 15 minutes, then turn off the heat.
-
Simmer until there is no air and then open the lid.
-
Then, stir in the rock sugar and bring to a boil until the rock sugar melts.
-
Then, add the sliced dragon fruit and soaked wolfberry and cook briefly.