Rice Noodle Salad

Overview

How to cook Rice Noodle Salad at home

Tags

• quick dishes
• chili
• coriander
• cucumber
• edible oil
• garlic
• rice noodles
• sesame oil
• fish sauce
• lemon juice
• pepper
• red onion
• salt
• shrimp

Ingredients

Steps

1. 1 Chop the coriander. Peel the cucumber, cut it in half lengthwise, scoop out the seeds with a spoon, and cut into strips. Peel the shallots, halve and thinly slice. Peel the garlic and mash it into puree. Squeeze the juice from the lemon and finely chop the pepper, or cut into small sections with scissors. Set aside.

   

2. 2 Peel and devein the shrimps, pour vegetable oil into the frying pan, stir-fry the shrimps over medium-high heat for 2-4 minutes, season with salt and pepper, stir-fry until the shrimps turn pink, then turn off the heat and set aside.

   

3. 3 According to package instructions, boil hot water and soak rice noodles for 5-6 minutes. Drain the water and rinse briefly with cold water.

   

4. 4 In a large bowl, combine cucumber, shallot, garlic, lime juice, chili, sesame oil, and fish sauce and stir to combine. Pour in the drained rice noodles and shrimp. Stir thoroughly. If you like, add more lime juice, sesame oil, or fish sauce to taste. Sprinkle with chopped coriander. Enjoy!