Margaret Cookies

Overview

How to cook Margaret Cookies at home

Tags

• baking
• little fresh
• afternoon tea
• summer recipes
• students
• butter
• corn starch
• egg yolk
• low strength powder
• powdered sugar

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 After the butter is softened, add sugar and salt, and beat with a whisk until slightly puffy

   

3. 3 Add sifted egg yolk and mix well

   

4. 4 Add low-strength flour and cornstarch, and use your hands to form a dough

   

5. 5 Wrap in plastic wrap and refrigerate for 1 hour

   

6. 6 Roll into balls of about 10 grams

   

7. 7 Press slightly with your thumb, and press evenly

   

8. 8 Preheat the oven to 180 degrees, bake at 180 and 150 for 25 minutes

   

9. 9 A newbie has to figure out the oven temperature

   

10. 10 Finished product