Homemade barbecued pork buns

Overview

Barbecued pork buns are a common snack in Cantonese tea. Many people like the salty and sweet taste. Barbecued pork buns sold outside rarely have grainy meat. Most of them are prepared barbecued pork sauce, and a little bit of barbecued pork seems to be missing. If you want to eat very meaty barbecued pork buns, you have to take the trouble to make them yourself. Making them yourself is not only hygienic but also very delicious. You can make your own barbecued pork sauce or use Lee Kum Kee barbecued pork sauce. The barbecued pork is marinated and refrigerated one day in advance.

Tags

• staple food
• home cooking
• steamed buns
• egg white
• flour
• milk powder
• sugar
• yeast
• green onions
• milk
• sesame oil
• water

Ingredients

Steps

1. 1 Mix flour, sugar, milk, egg white, yeast and water, stir well and knead into dough

   

2. 2 Ferment at room temperature until doubled in size, add sesame oil and knead until smooth

   

3. 3 Grill the barbecued pork in advance and cool it

   

4. 4 Cut into cubes

   

5. 5 Divide the pieces into pieces, do not roll them out, just flatten them. Wrap into buns.

   

6. 6 Steam in a pot over high heat for 15 minutes under cold water

   

7. 7 Perfect finished product. Paired with homemade bayberry juice, it’s so appetizing