Yam and purple sweet potato cake (simple sugar-free version)

Overview

How to cook Yam and purple sweet potato cake (simple sugar-free version) at home

Tags

• snacks
• home cooking
• purple sweet potato
• yam

Ingredients

Steps

1. 1 Wash the purple sweet potato and yam, cut the purple sweet potato into pieces, cut the yam into sections and steam them in water (pee the yam after it is cooked to avoid allergies)

   

2. 2 Pour the purple sweet potato into a puree while it's hot (you can add sugar if you like it sweet). I don't like sweetness, so I didn't add it

   

3. 3 After peeling the yam, mash it like purple sweet potato

   

4. 4 You can add sugar according to your personal taste

   

5. 5 I used a 50g mooncake grinder, first put some yam paste and compact it

   

6. 6 Then add purple sweet potato puree and compact

   

7. 7 Then add yam paste to close the edges and compact

   

8. 8 Then press out the shaped pastry on the prepared plate

   

9. 9 Finished product packaging

   

10. 10 Finished product