Nono's Dongpo Pork

Overview

I wanted to make it after I came back from Hangzhou. I tried it at home alone today and it was pretty good.

Tags

• private kitchen
• chicken essence
• onions
• pork belly
• rice wine
• sugar
• ginger
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Blanch the meat you bought and set aside

   

2. 2 Place chopped green onions and ginger on the bottom of the pot

   

3. 3 Put the meat skin down into the pot, pour in a large bowl of rice wine, soy sauce, sugar, pepper, and chicken essence. Bring to a boil over high heat, then simmer over low heat until the juice dries up, about 45 minutes. Turn the meat over about 30 minutes into the cooking process. Make the color of the meat better looking.

   

4. 4 This is how a portion of Dongpo Pork is ready.