Braised Chicken Wings

Overview

How to cook Braised Chicken Wings at home

Tags

• hot dishes
• home cooking
• chicken wing root
• chili
• cinnamon
• light soy sauce
• star anise
• white sugar
• fragrant leaves

Ingredients

Steps

1. 1 Clean the chicken wing roots and make a few cuts.

   

2. 2 Pour cold water into the pot and add cooking wine to blanch.

   

3. 3 Remove the scum and wash.

   

4. 4 Prepare ingredients.

   

5. 5 Heat oil in a pot, add sugar and stir-fry until brown.

   

6. 6 Add chicken wing roots and stir-fry.

   

7. 7 Add ingredients and stir-fry.

   

8. 8 Add water and cook.

   

9. 9 Stir fry halfway and add salt to taste.

   

10. 10 Bring to a boil over high heat to collect the juice and pick out the ingredients.

    

11. 11 Plate.