Twice-cooked pork ribs

Overview

I saw a little story about trust a few days ago. A cargo ship sailed on the vast Atlantic Ocean. A black child doing chores at the stern of the ship accidentally fell into the rolling waves of the Atlantic Ocean. The child shouted for help, but the wind was strong and the waves were rough, and no one on the boat heard him. He watched helplessly as the freighter carried the waves farther and farther away... The instinct of survival made the child swim desperately in the cold water. He waved his thin arms with all his strength, tried hard to keep his head out of the water, and stared in the direction of the ship with wide eyes. The ship got further and further away, and its hull became smaller and smaller. Finally, everything was visible, only the endless ocean. The child's strength was almost exhausted and he couldn't swim anymore. He felt like he was going to sink. Give up, he told himself. At this time, he remembered the kind face and friendly eyes of the old captain. No, the captain will definitely come to rescue me when he knows I fall into the sea! Thinking of this, the child mustered up the courage to swim forward again with the last strength of his life... The captain finally discovered that the black child was missing. When he concluded that the child had fallen into the sea, he ordered a return trip and went back to look for him. At this time, someone advised: After such a long time, even if it was not drowned, it would be eaten by sharks... The captain hesitated for a while, but decided to go back to look for it. Finally, at the last moment when the child was about to sink, the captain arrived and rescued the child. When the child regained consciousness and knelt on the ground to thank the captain for saving his life, the captain helped the child up and asked: Child, how can you hold on for so long? The child replied: I know you will come to save me, you will! How do you know I will definitely come to save you? Because I know you are that kind of person! Hearing this, the white-haired captain plopped down on his knees in front of the black child, with tears streaming down his face: My child, it was not me who saved you, but you who saved me! I'm ashamed of my hesitation at that moment... And the little story about trust happened to me some time ago. Not long after we moved to the place where we live now, I forgot to bring my wallet when I went to the market. The boss weighed the ribs for me, and when I was about to pay, I realized that I had forgotten my wallet. I was embarrassed to say: Boss, I’m so sorry, I forgot to bring my wallet. The boss said without any hesitation: It’s okay, I’ll give it to you next time. I was really shocked at the time: I had only patronized his butcher shop 2-3 times, how could he trust people so casually? The boss looked at me and smiled: The last time you bought the food from the uncle across from me, it cost 1.6 yuan in total. The old man couldn't find it and only charged you 1 yuan. Then you went around and bought the food and gave the uncle the remaining change. I've seen it all, so I believe you. Trust is mutual. Only when you treat others sincerely and fully believe in the other person can you gain the other person's trust.

Tags

• hot dishes
• home cooking
• chinese banquet
• pregnant women
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cooking wine
• dried chili pepper
• ginger
• green onions
• light soy sauce
• old soy sauce
• spare ribs
• star anise
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Boil the water in the induction cooker, add the pork ribs and blanch them. Add appropriate amount of ginger, scallions and cooking wine to remove the fishy smell.

   

2. 2 Put a little peanut oil in the pot, add the blanched pork ribs, and stir-fry over low heat.

   

3. 3 Stir-fry until the water dries up and the ribs turn slightly yellow. Add ginger, scallions, star anise and dried chili and stir-fry.

   

4. 4 Add water to cover the ribs, add cooking wine, dark soy sauce, and light soy sauce.

   

5. 5 Transfer ribs and stock to electric pressure cooker.

   

6. 6 Start meat program.

   

7. 7 After the program ends, transfer the ribs and soup back to the pot, add carrot cubes, add an appropriate amount of salt, and simmer over medium heat for ten minutes.

   

8. 8 When there is a little soup left, add green pepper cubes and reduce the juice over high heat.

   

9. 9 The soup is ready to be served when it is almost dry.

   

10. 10 Now is the season for carrots in large quantities. Carrots have a sweet taste and taste great whether they are cooked in soup or braised.

    

11. 11 Carrots are more delicious than meat.

    

12. 12 The soup bibimbap is also delicious.