Garden vegetable porridge

Overview

How to cook Garden vegetable porridge at home

Cooked rice, snow peas, corn kernels, carrots, shiitake mushrooms, black sesame and flaxseed oil, shrimp and black sesame powder
Blanch the snow peas and mushrooms together and cut them into pieces.
Add 8 times the amount of water to cooked rice to cook porridge.
Add 8 times the amount of water to cooked rice to make porridge; add diced carrots, corn kernels, shiitake mushrooms, and snow peas in sequence and cook together.
When the porridge is cooled to room temperature, add black sesame avocado oil,
When the porridge is cooled to room temperature, add black sesame avocado oil and shrimp and black sesame powder.
Garden vegetable porridge is ready!