Sautéed White Melon Noodles
Overview
How to cook Sautéed White Melon Noodles at home
Tags
Ingredients
Steps
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Wash the winter melon, peel it and cut it into cubes.
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Soak sweet potato noodles in cold water.
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Soak the soft wide noodles in a pot and cook for a few minutes. Drain the water.
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Heat the oil in a pan, add brown sugar and stir-fry sugar-colored winter melon.
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Put the winter melon into the pot.
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Put the wide noodles into the pot.
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Add appropriate amount of water, green onion and ginger, cover the pot and cook. Bring the pot to a boil over high heat, then reduce the heat to low and simmer slowly.
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Cook the ingredients for 9 minutes, add salt, cook until the ingredients are cooked, and turn off the heat.
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Serve and enjoy.