Crispy Pumpkin Bean Paste

Overview

The outer skin is crispy and crackles as soon as you bite into it, and the crunchy sound between your teeth and the sweet taste are irresistible

Use an electric pressure cooker to steam pumpkin into pumpkin puree
Mix the glutinous rice noodles and pumpkin puree evenly without adding water. Wake up for 3 minutes
Set aside bean paste filling
Use your hands to press the dough into a skin and wrap it with the bean paste filling
The whole body is covered with steamed bun crumbs or bread crumbs
Heat 30% of the oil in the pan, add pumpkin cakes, and fry over low heat until both sides are golden brown
Just load it into a plate