Fried eggplant with tomatoes

Overview

Tomatoes have the effect of strengthening the stomach, digestion and beauty, and eggplant has the effects of lowering blood pressure, lowering cholesterol, and losing weight. The combination of the two is a delicious and healthy meal...

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• chicken essence
• eggplant
• light soy sauce
• oil
• old soy sauce
• onions
• starch
• sugar
• garlic
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Wash the eggplant and cut it into large pieces with a hob, marinate with 5 grams of salt for 20 minutes

   

3. 3 Cut the tomatoes into large pieces, crush the garlic into a puree, and chop the green onions into small pieces and set aside

   

4. 4 Squeeze out the water from the marinated eggplants with your hands, heat oil in a pan, add the eggplants and stir-fry

   

5. 5 Stir-fry until the eggplant becomes soft and slightly brown on both sides, add tomatoes and stir-fry

   

6. 6 Use a spatula to press the tomatoes slightly to squeeze out the juice

   

7. 7 Then add 2 teaspoons of light soy sauce, half a teaspoon of dark soy sauce, and 1 teaspoon of sugar and stir-fry evenly. Finally, add minced garlic and an appropriate amount of chicken essence and stir-fry evenly. Pour in water starch (about 15 grams of water starch should be adjusted) and reduce the juice over high heat

   

8. 8 Arrange on a plate, sprinkle with chopped green onion, and eat while hot...

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures