Tomato and egg soup

Overview

How to cook Tomato and egg soup at home

Tags

• soups
• home cooking
• soup
• dinner
• aged vinegar
• egg
• light soy sauce
• seaweed
• starch
• salt
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Wash and cut two tomatoes

   

2. 2 Two eggs

   

3. 3 water-open tomatoes

   

4. 4 Put the beaten eggs in the pot

   

5. 5 tablespoons of starch and water to thicken

   

6. 6 Seaweed in the pot

   

7. 7 Light soy sauce consumes oil and a trace amount of salt

   

8. 8 Finally, pour in the starch, open the pot and pour in vinegar and sesame oil. If you like it spicy, you can add some white pepper

   

9. 9 Complete