Tomato and egg noodles

Overview

How to cook Tomato and egg noodles at home

Beat the eggs, fry until cooked and set aside.
Put a cross knife into boiling water and peel the tomatoes. Then cut into pieces and set aside.
Chopped green onion and ginger
Pour oil into the pot and stir-fry over low heat until fragrant
Add the chopped tomatoes and stir-fry until the tomatoes are soft
At the same time, cook noodles in another pot until cooked. Pour the eggs into the wok, add a little tomato paste, salt, a spoonful of light soy sauce, and continue to stir-fry. Pour into a small bowl of water and cook until the soup is combined.
Take out the cooked noodles, cover them with cold water, then pour them into the tomato pot and cook for one minute.