Panda Cookies

Overview

The first time I made panda biscuits, they were a bit mushy, but they tasted pretty good. The children at home like to eat it very much

Tags

• baking
• butter
• cocoa powder
• egg
• low gluten flour
• milk powder
• powdered sugar

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Soften butter at room temperature, add powdered sugar

   

3. 3 Beat the butter with a whisk until fluffy

   

4. 4 Add egg liquid in two portions

   

5. 5 Beat until completely combined

   

6. 6 Add half of the butter paste, then add 130 grams of low-gluten flour and 10 grams of cocoa powder

   

7. 7 Divide the butter paste into two parts, add 130 grams of low-gluten flour and 10 grams of cocoa powder to one part. Add 130 grams of low-gluten flour and 10 grams of milk powder to a portion of the butter paste.

   

8. 8 Make two kinds of dough and put them in the refrigerator for 30 minutes

   

9. 9 Place the prepared biscuits into the baking pan and put them in the oven at 155 degrees for about 20 minutes