Mushroom and egg buns

Overview

The family wanted to eat vegetarian stuffed steamed buns. They used the ingredients available at home, mushrooms, eggs, and spring onions for seasoning. They were very fresh and delicious.

Tags

• staple food
• home cooking
• old man
• breakfast
• steamed buns
• egg
• flour
• mushrooms
• oil
• oyster sauce
• yeast
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Pick and wash the mushrooms. Tear the mushrooms into small pieces and cook in boiling water for 5 minutes.

   

2. 2 Take out the cooked mushrooms and let them cool, squeeze out the water and chop them into small pieces.

   

3. 3 Gather the mushrooms and add chopped green onions.

   

4. 4 The eggs are fried and scattered.

   

5. 5 Put the eggs into a vegetable basin, and add an appropriate amount of oil, five-spice powder, oyster sauce, and salt.

   

6. 6 Mix well to form filling.

   

7. 7 Add 5g yeast to 500g flour and knead the dough, let it rise for 40 minutes and knead evenly. To make the dough soft, add about 300g of water to 500g of flour. (Let the dough rise first and then make the filling

   

8. 8 Divide into small dough pieces.

   

9. 9 Roll out the dough and put in the filling.

   

10. 10 Make the buns

    

11. 11 Put it in a steamer and steam for 15 minutes after the water boils.