Red bean bread

Red bean bread

Overview

I read an article that day, reporting that some of the bread sold outside would have more than ten kinds of additives added to it. My husband strongly urged me to make healthy bread myself in the future. But there is no machine for kneading the dough. It is really tiring to knead the dough by hand. My husband volunteered to be the kneading worker. Not to mention, men are strong and can knead the dough in place without much effort, hehe. My husband also said that looking at his son playing and his wife busy in the kitchen, a happy life is probably nothing more than this~

Tags

Ingredients

Steps

  1. Use scales to prepare materials~

    Red bean bread step 1

  2. Mix high-gluten flour and low-gluten flour evenly, add salt to the flour, and mix the remaining ingredients in a small bowl ~

    Red bean bread step 2

  3. Knead the dough~

    Red bean bread step 3

  4. Lift the dough onto the board, gently throw it forward with one hand, fold the dough and use the other middle finger to assist, and turn the dough 90 degrees

    Red bean bread step 4

  5. Lift the dough again

    Red bean bread step 5

  6. Gently push the dough forward with one hand

    Red bean bread step 6

  7. Beat repeatedly until the surface of the dough is smooth

    Red bean bread step 7

  8. Put the dough into the basin again, wrap it in the softened butter, and press it repeatedly until the butter is completely absorbed by the dough

    Red bean bread step 8

  9. Lift the dough to the chopping board and continue beating until the dough gradually develops gluten. At this time, increase the strength and speed until the surface of the dough is very smooth

    Red bean bread step 9

  10. At this time, cut off a small piece of dough and stretch it out to pull out a relatively transparent film that is not easy to break. This is the dough expansion stage and is suitable for making soft bread

    Red bean bread step 10

  11. Take a basin, coat it with a few drops of vegetable oil, put in the dough, and bake it at 30 degrees for 50 minutes. I did it in the oven~

    Red bean bread step 11

  12. When the dough has doubled in size, insert your fingers into the dough and it will be ready if the holes do not shrink back immediately

    Red bean bread step 12

  13. Take out the dough and weigh the total weight. Calculate how many loaves you want to make and how much each one weighs

    Red bean bread step 13

  14. Divide the dough with a scraper, roll the dough into a round shape, cover with plastic wrap and let rest for 15 minutes

    Red bean bread step 14

  15. Use a scale to weigh the bean paste filling. I put 20 grams into each ball and made 9 balls

    Red bean bread step 15

  16. Press the dough to deflate, press it into a round cake shape, add the bean paste filling, pinch tightly, and form into a round shape

    Red bean bread step 16

  17. Place the stuffed dough on the baking sheet for final baking, 30 degrees for 20 minutes~

    Red bean bread step 17

  18. When the bread has risen to 1.5 times in size, brush it with egg wash, dip a rolling pin in a little water, add black sesame seeds, and lightly press it on the surface of the bread

    Red bean bread step 18

  19. Preheat the oven to 200 degrees and bake at 180 degrees for 20 minutes. Pay attention to the color. If the color is enough, cover it with tin foil ~

    Red bean bread step 19

  20. Finally, the beautiful, delicious and healthy buns are ready~

    Red bean bread step 20