【Shanghai】Pepper and salt peanuts
Overview
Shanghai Salt and Pepper Peanuts are great with wine or as a snack!
Tags
Ingredients
Steps
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Prepare ingredients
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Rinse and soak in water for one minute. Drain the skin and set aside for later use
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Pour appropriate amount of oil into the pan
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Add peanuts and fry until slightly brown, pour out to control oil
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Leave a little oil in the pot, add Sichuan peppercorns, and sauté the pepper segments until fragrant
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Pour in the peanuts, stir-fry evenly and sprinkle with salt and pepper powder
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Finished product