Mung bean porridge

Mung bean porridge

Overview

Simple porridge with pickles will keep you warm on winter mornings.

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Ingredients

Steps

  1. Wash mung beans and rice.

    Mung bean porridge step 1

  2. Add enough water and start the porridge function in the pressure cooker. In about 25 minutes, the ingredients will become soft and mushy.

    Mung bean porridge step 2

  3. You can eat it with pickles or add a little sugar.

    Mung bean porridge step 3

  4. Mung beans are blooming and rice is soft and rotten.

    Mung bean porridge step 4

  5. Mung bean porridge.

    Mung bean porridge step 5