Colorful glutinous rice balls

Overview

How to cook Colorful glutinous rice balls at home

Tags

• snacks
• glutinous rice flour
• purple sweet potato puree
• sesame and osmanthus rice ball filling
• sweet potato mashed

Ingredients

Steps

1. 1 Peel and slice the sweet potatoes and steam them.

   

2. 2 Press into puree while hot.

   

3. 3 Add glutinous rice flour and form into a ball.

   

4. 4 The black sesame and osmanthus glutinous rice dumpling filling is ready.

   

5. 5 Take a small piece of sweet potato dough, flatten it and wrap it with sesame filling.

   

6. 6 Keep your mouth shut and do it all.

   

7. 7 Peel the purple sweet potatoes, steam them and press them into puree.

   

8. 8 Purple sweet potato puree is added with glutinous rice flour and formed into a dough.

   

9. 9 Make the purple sweet potato dumplings in the same way.

   

10. 10 Bring water to a boil in a pot, add glutinous rice balls and cook until all glutinous rice balls float, then cook for 1 minute.

    

11. 11 Sweet and soft.