[Orleans Grilled Wings]---A very popular delicious snack in homemade foreign fast food restaurants

Overview

It has been raining this weekend, and the temperature has dropped a lot. As soon as I open the door, a cold wind blows in, making people shiver. Since I can't go anywhere and I don't want to go anywhere, I stay at home with my children, watching movies, listening to songs, telling stories, and making snacks. The table is full of melon seed shells, sweet potato peels... After lunch, I fulfilled my promise to the children yesterday. I cooked a pot of sweet milk tea, one cup for each person, and grilled chicken wings. The hot and fragrant grilled wings were no worse than those in foreign fast food restaurants.

Tags

• hot dishes
• picnic
• home cooking
• oven dishes
• pregnant women
• old man
• late night snack
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• fast food
• lunch
• dinner
• students
• chicken wings
• new orleans barbecue ingredients

Ingredients

Steps

1. 1 Clean the chicken wings.

   

2. 2 Score two knives on both sides for easy flavoring.

   

3. 3 Take an appropriate amount of New Orleans barbecue ingredients, add a little water and mix well. (A little water is enough, don’t add too much)

   

4. 4 Add the chicken wings, use gloves to grasp them thoroughly, cover with plastic wrap and refrigerate for half a day.

   

5. 5 Set the air fryer to 205 degrees for 20 minutes. Press the start button and preheat for 3 minutes. Then spread tin foil on the baking sheet, put the chicken wings on it, and brush a thin layer of cooking oil on the surface of the chicken wings.

   

6. 6 Cover and continue baking.

   

7. 7 Through the transparent oven lid, you can observe the changes in the chicken wings during the baking process, and turn them over once halfway through.

   

8. 8 Grilled chicken wings.