Steamed agapanta

Overview

How to cook Steamed agapanta at home

Wash the agapanta fish.
Cut with diagonal knife.
Put the fish on the plate, because it is too thin, put a chopstick underneath and steam over high heat for 5 minutes.
Shred the peppers.
Take it off and let the water fall out.
Heat oil in a pot, add chili shreds, turn off the heat and pour in light soy sauce.
Add fish noodles and serve.
Beautiful.
It's on.