Homemade Coprinus comatus

Overview

Coprinus comatus is rich in nutrients, delicious and tastes great. Regular consumption helps increase appetite, digestion, and enhance human immunity, and has high nutritional value.

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• banquet dishes
• lunch
• camellia oil
• chicken essence
• chili
• coprinus comatus
• light soy sauce
• mushrooms
• carrot
• salt

Ingredients

Steps

1. 1 Blanch Coprinus comatus in water; remove and cut into shreds;

   

2. 2 Cut mushrooms, carrots, and peppers into shreds;

   

3. 3 Heat the pan, add oil; add carrots first, stir-fry until a little red oil comes out, carrots are suitable for high temperatures;

   

4. 4 Then, add mushrooms and peppers and stir-fry;

   

5. 5 Add the comatus mushrooms and stir-fry; because the comatus mushrooms are boiled in advance, they will cook easily;

   

6. 6 Then, add salt and light soy sauce, stir-fry until the juice comes out, and it’s ready to serve;

   

7. 7 The finished product, isn’t it beautiful~