Mushroom-roasted meatballs

Overview

How to cook Mushroom-roasted meatballs at home

Tags

• hot dishes
• common dishes
• shandong cuisine
• old man
• spring recipes
• banquet dishes
• dinner
• cooking wine
• garlic sprouts
• lean minced pork
• light soy sauce
• mushroom
• oil
• starch
• ginger
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Main ingredients;

   

2. 2 Wash and cut mushrooms into thick slices;

   

3. 3 Cut garlic sprouts into sections; cut onions into sections and mince; cut ginger into shreds;

   

4. 4 Add a little minced onion and ginger to the minced meat, then add egg white, appropriate amount of salt, cooking wine, pepper and starch, mix well and stir well;

   

5. 5 Minced meat is squeezed out from the tiger's mouth;

   

6. 6 Make into balls of similar size;

   

7. 7 Fry the meatballs in oil until golden brown, remove and drain;

   

8. 8 Heat oil in a wok, add onion and ginger and saute until fragrant;

   

9. 9 Add the meatballs and mushrooms and fry for a while;

   

10. 10 Add some water, add salt and light soy sauce and stir-fry evenly, cover and simmer for 1 minute; (Don’t add too much water, the mushroom itself will also release water)

    

11. 11 When the juice is almost reduced, add garlic sprouts and stir-fry until raw;

    

12. 12 Add water starch to thicken the gravy.