Spicy fried crab

Overview

Japan's nuclear wastewater is discharged into the sea, how long can we eat seafood? ! ! Angry! ! How outrageous! ! We were so scared that we quickly went to buy some seafood and have a meal first. I wanted to buy flying crabs in a seafood store. Although they were still alive, I always felt that they were not too fat when I weighed them. Finally, I found an insulated box at the corner of the market. The crabs were not big in size, but visually they looked more meaty. I happily bought a few and made spicy crabs. They were very delicious. I will share the recipe with everyone.

Tags

• hot dishes
• home cooking
• seafood
• cooking wine
• crab
• doubanjiang
• dried chili pepper
• garlic
• onions
• oyster sauce
• zanthoxylum bungeanum
• ginger
• soy sauce

Ingredients

Steps

1. 1 Break open the crab shell and remove the gills.

   

2. 2 Remove the black edge from the crab shell.

   

3. 3 Cut the crab in half.

   

4. 4 Dip in some dry starch.

   

5. 5 When the oil is 70% hot, fry the crabs.

   

6. 6 Fry to set the shape and bring out the aroma.

   

7. 7 Pat a little starch on the crab shell and fry it in oil.

   

8. 8 Fry until it changes color, remove and control oil.

   

9. 9 Leave the oil in the pot, add onion, ginger, garlic, dried chili pepper, and stir-fry over medium heat until fragrant.

   

10. 10 Add a spoonful of bean paste.

    

11. 11 Add a spoonful of cooking wine, soy sauce, and oyster sauce, and stir-fry until fragrant.

    

12. 12 Pour in the fried crabs.

    

13. 13 Stir fry.

    

14. 14 Before serving, add a handful of chives.

    

15. 15 Wow... delicious.