Apples braised in red wine—a tool for confession with zero failure

Overview

My boyfriend likes eating apples, but I like drinking red wine. He likes things simple and straightforward, while I like to think twice before making a decision. Because of our personalities, we often quarrel over trivial matters, so I have been thinking of a way to get along that is compatible with both of us. It wasn’t until I accidentally ate this stewed apple in red wine, that the sweet and sour taste with a long aftertaste made me realize that life is actually just like this stewed apple in red wine. It is full of simple daily life like apples, and it also has the intoxicating mood of red wine. The encounter between the two is not a conflict, but a complementary fusion, resulting in gorgeous, dazzling and fragrant flowers.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• children
• afternoon tea
• winter recipes
• candlelight dinner
• apple
• red wine
• rock sugar

Ingredients

Steps

1. 1 Prepare all the ingredients. Decide how much rock sugar you want according to your taste. If you like sweetness, add more. If you like the taste of red wine tannins, add less or none

   

2. 2 Peel, core and cut the apples in half

   

3. 3 Just showing off the unbroken apple skin 233333

   

4. 4 Bring the red wine to a boil, add rock sugar and turn down the heat to a low heat (about the same as making coffee with small bubbles)

   

5. 5 Put the apples in red wine and cook until soft (the tip of a knife can be inserted easily), then turn off the heat and soak the apples in red wine until the color of the apples turns dark red or a red you are satisfied with (usually just let it cool, if you have enough time, you can put it in the refrigerator overnight)

   

6. 6 Remove the apples from the red wine, cut them into thin slices, and arrange them into a nice shape according to your preference

   

7. 7 Then pour an appropriate amount of red wine juice on top~