Cold water spinach

Overview

I remember that water spinach was eaten cold in the summer. In the morning, my mother would go to the vegetable garden to pick fresh water spinach. She would fish the water spinach and put it in a big basket before going to work in the fields. Then she would mix the seasonings in a big bowl and put it there. During lunch, I would cook some rice myself, and then take the water spinach prepared by my mother and mix it.

Tags

• cold dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• dinner
• chili
• garlic
• oil
• oyster sauce
• salt
• water spinach

Ingredients

Steps

1. 1 Cut the water spinach and rinse it

   

2. 2 Add an appropriate amount of water to the pot, add an appropriate amount of salt and bring to a boil

   

3. 3 Add water spinach and bring to a boil

   

4. 4 Add appropriate amount of oil

   

5. 5 Drain water spinach and set aside

   

6. 6 Place the scooped water spinach on a plate and add appropriate amount of oyster sauce

   

7. 7 After the pot is hot, add appropriate amount of oil, add garlic and sauté until fragrant

   

8. 8 Add chili

   

9. 9 Pour into water spinach, mix well and enjoy