Mixed vegetables
Overview
It is a cold dish that can be eaten directly, so the vegetables must be fresh and safe. I choose Xinnon seasonal vegetables, which makes it safer to eat.
Tags
Ingredients
Steps
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Prepare the required ingredients.
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Clean the purple-backed geraniums, soak them in salt water for 15 minutes, and rinse them again.
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Remove the roots of chicory and wash them with light salt water.
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Cut the smoked dried tofu into finger-width strips.
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Wash the cherry tomatoes and cut in half.
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Cut yellow pepper into rings.
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Mix the seasonings except the hot oil thoroughly and put all the main ingredients in a large bowl.
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Pour the sauce over the vegetables and mix well, pour in hot oil and stir again.