Colorful Shrimp Porridge

Overview

It's delicious, it also supplements calcium, it's colorful and appetizing, both children and the elderly like it, and it's super simple to make.

Prepare all the ingredients, peel, remove and clean the shrimps, and chop the vegetables.
Add water to the pot.
Bring to a boil, add washed rice and millet, press quick cook button and simmer for half an hour.
Then add red and yellow carrots and corn kernels (green beans can also be added) and cook for ten minutes.
Add the shrimps and cook for two minutes (the shrimps can also be cut into small sections). If the cooking time is too long, the shrimps will burn and the taste will not be good.
Turn off the heat and add lettuce leaves and salt to taste (you can also add sesame oil if you like).
Put it in a bowl, it's very appetizing.