Tomato Beef

Overview

How to cook Tomato Beef at home

Prepare the ingredients and defrost the fat beef slightly.
Remove the old roots of the enoki mushrooms, blanch them in boiling water until they become soft, then take them out and rinse them in cold water to keep the crispy texture of the enoki mushrooms.
Boil water, add a little cooking wine and blanch the fat beef until it changes color.
Heat the oil, add diced tomatoes and ginger slices, stir-fry for a minute.
Add appropriate amount of water and bring to boil.
Add tomato sauce or tomato sauce, and you just have "Good Family Sunshine Tomato Hot Pot Base" at home.
Add enoki mushrooms and beef, add a little salt and oil, stir well, cook over high heat for one minute, sprinkle with chopped green onion and serve.
Take a close-up, perfect!